Thursday, April 29, 2010

Chicken, Veg and Meat Rolls

Chicken, Veg and Meat Rolls

 

   This is my attempt at making the rolls that are usually sold in the bakeries in Kerala. The ones available in the bakeries are called meat rolls since beef is usually the filling in those rolls. Here I have tried three types of filling for these rolls - chicken, beef and chicken and veg filling. All the fillings were tasty but I loved the combination of chicken and veggies, the most. The meat rolls sold in the bakeries are almost deep brown in color. I am always too scared of leaving anything in hot oil after they turn golden brown, for fear of getting them burnt. Also I do not have the pictures of the the rolling process, since my hubby was not home when I made these and I couldn’t handle both together. The meat(beef) rolls were all made in the first batch and I am really sorry guys, I forgot to take their pictures before I tasted them all (ooops) :). 

Ingredients for the batter and rolls (Yield 12- 14 rolls)

  1. Maida/All purpose flour - 2 cups
  2. Egg - 1
  3. Salt - To taste
  4. Water - As required
  5. Egg-white - Of 2 eggs
  6. Bread Crumbs - 1/2 - 3/4  cup or as required

Beat the egg well and add the maida, salt and water. Consistency should be like that of a dosa batter.

 

Method of making the rolls

 

Make thin dosas with the above batter.  Fill the top end of the dosa with around 1.5 - 2 tbsp of the filling and fold the top end of the dosa over the filling(you can shape the filling like a log and press them down to tighten the roll). Now fold the right and left sides towards the centre. Now start rolling down to form a tight roll and seal the bottom end with some maida batter. Be careful not to tear the dosa.  Now dip them in beaten egg-white and then in bread crumbs. Deep fry in hot oil at medium heat until golden brown. It takes about 10 - 15 mts. Serve hot with ketchup.

 

DSC_0223 DSC_0225

DSC_0227

 

DSC_0231

Ingredients (For chicken filling and beef filling)

  1. Minced chicken breast -  1/2 cup (Marinate it with salt, pepper powder for 30 mts and then cook in a pressure cooker for 2-3 whistles. Mince when it cools down) 
  2. Ginger - 1 tsp minced
  3. Garlic - 1 tsp minced
  4. Pepper powder - 1/2 - 1 tsp
  5. Garam masala - 1/4 - 1/2 tsp
  6. Salt - To taste

Heat oil in pan and add minced ginger, garlic. Saute for a minute and add the minced chicken. Add  pepper powder and garam masala. Sprinkle water if it is too dry. Mix well and switch off. Substitute chicken with beef for the beef filling.

 

For chicken and veg filling

  1. Chicken breast -  1/2, sliced to thin strips and cooked with pepper powder and salt
  2. Carrot - 1/4 cup sliced thin
  3. Onion - 1/4 cup, thinly sliced
  4. Cabbage - 1/4 cup, thinly sliced
  5. Bell peppers (red and green) - 1/4 cup thinly sliced
  6. Pepper powder - 1/2 tsp
  7. Soy sauce - 1 tsp
  8. Garlic salt - To taste

 Heat oil in a pan, add onion, saute for a minute at high heat and add carrot. Saute for a few seconds and then add cabbage. Saute for a few seconds and add bell peppers. Saute for a minute, add the cooked chicken strips, soy sauce and garlic salt. Mix well and switch off. Use it as a filling for the rolls when it cools down.

 

DSC_0236

26 comments:

  1. Chicken & veg rolls looks too good, perfectly done and loved the stepwise pics too...very delicious and a perfect appetizer on any get-together..

    ReplyDelete
  2. wow, all three at a go.adipoly. i love it.Looks very very yummy and love ur step by step pictures.

    ReplyDelete
  3. Chicken n Veg n meat rolls looks soo perfect dear n looks crispy n colourful dear...makes me hungry n mouthwatering..

    ReplyDelete
  4. Wat a prefect and tempting snacks..Looks fantastic and prefect appetizier, definitely a crowd pleaser..

    ReplyDelete
  5. the rolls look too good. Monsoon is approaching almost all parts of India and these are perfect for the rainy season. love the chicken veg rolls.

    ReplyDelete
  6. oh i rem having these in india..yes u are right..at the bakeries..but now they have become so stingy with the filling that we hardly get any meat..il try this out as a snack soon..like us aid the chicken and veg filling sounds cool...

    ReplyDelete
  7. my god this looks too good.scrumptious rolls da.. U rock as always

    ReplyDelete
  8. wow chicken veg and meat...looks so tempting.taking all the chicken rolls..
    hey yummy team really yummyyyyyyyyyyyy

    ReplyDelete
  9. These look so delicious. Perfect for an afternoon snack!

    ReplyDelete
  10. Wow..great rolls Maya...all three inn one shot...yummy yummy..

    Love
    KS

    ReplyDelete
  11. Rolls looks so pefect sancks.
    Love the veggie filling.

    ReplyDelete
  12. Superb rolls...so tempting and looks tasty...lovely dish dear...

    ReplyDelete
  13. This looks too good.. I so love the meat rolls back home and miss them a lo. Never tried my hands on making them..Will try this for sure :-)

    ReplyDelete
  14. They are so perfect.. And cant stop telling you.. ur clicks are wonderful....

    ReplyDelete
  15. Looks divine..will be a great party snack !!!

    ReplyDelete
  16. The rolls look superb and delicious...nice spicy fillings :)

    ReplyDelete
  17. They are just awesome... looks so delicious, iam going to book mark this recipe..

    ReplyDelete
  18. The rolls have come out really yummy

    ReplyDelete
  19. aaahhh..nice evening snack with tea!!

    ReplyDelete
  20. Spicy and yummy rolls!! Thanks for sharing..

    ReplyDelete
  21. Perfect Meat Rolls...Exactly like the ones v used 2 get in bakeries !!

    ReplyDelete
  22. Absolutely tempting appetizer dears... looks fantastic with ur stepwise pictures.. wish I am there to grab some.

    ReplyDelete
  23. Mouthwatering pics, I feel like having one now :). Even I tend to burn stuff if I keep it in oil for long :)

    ReplyDelete
  24. wow...thats a great appetizer...u have cool blog...lovely colors,just wonderful

    first time here...u have a lovely space...just started blogging..and love to add u in my list..
    ur comments/suggestions r highly appreciated..happy blogging...following u>>>>>>

    sanyuktagour(bayes)
    http://creativesanyukta.blogspot.com/

    ReplyDelete
  25. First time here.. lovely space... Love the rolls... I am so drooling right now...

    ReplyDelete