Ingredients
- Banana Bud/Vazha kooombu - 1 large
- Red Chori/van payar Cooked - 1.5 cup
- Grated Coconut - 3/4 cup
- Green chillies - 2-3
- Garlic - 2
- Curry leaves - 1-2 sprig
- Mustard - 1/2 tsp
- Dry red chillies - 1-2
- Salt - To taste
- Oil - As required
Method
1. Remove 3-4 outer layers of the banana bud and chop it really fine into a vessel with water, salt, oil and turmeric powder.
2. In a deep pan, heat some oil and splutter the mustards. Add dry red chillies and brown them. Now add in the finely chopped banana bud(after squeezing out the water) and cook covered, at low heat. Meanwhile crush the grated coconut with green chillies and garlic.
3. When the banana bud is cooked well, add the cooked vanpayar, crushed coconut mixture , curry leaves and mix well. Cover and cook for a few minutes. Switch off.
Wow...!
ReplyDeleteCompletely a new recipe and very nutritious...Loved your neat n perfect presentation dear.
yes its delicious i know... i use cherupayar instead...
ReplyDeleteDear,,perfectly cooked the banana bud..i like banana bud vadais,,tastes yummyy...this thoran goes well with hot rasam rice dear..
ReplyDeletenice thoran...so wonderful-looking...
ReplyDeleteHealthy side dish dear...
ReplyDeleteLooks very tempting
Thx. for sharing :-)
I have never eaten this one, but seems your dish is a perfect one to start with...easy and yum
ReplyDeleteWat a beautiful dish, sounds truly new for me..thanks for sharing this thoran..
ReplyDeletereminds me of my mum's cuisine
ReplyDeletenever has this before...but id like 2 try it if i get hold of the vazha koombu...
ReplyDeleteWonderful dishes and eye catching presentation...thats yummyoyummy :)
ReplyDeletevery well done. this is my fav with rice and dal curry.
ReplyDeleteRich in proteins and vitamins.Nice click too dears.
Thats wonderful healthy one... I love this kind of curry always...
ReplyDeletedelicious one..one of our favorite thoran ..really the combination is superb..
ReplyDeletenice photos yarr..yummy yummy food too
Wow... Looks so good. Very Authentic recipe.
ReplyDeleteLovely dish dear....loved the snap of the bloomed banana tree....thanks for sharing the lovely dish...
ReplyDeleteOne of my favorites..But we do not get it in our place..Great dish I have never used any dal in it..Lovely pic too..
ReplyDeleteLovely combo...I add cherupayar sometimes :-) vazhakkula photo kidilan :D
ReplyDeleteThis looks very authentic but new dish to me..
ReplyDeleteMust be very delicious!!
Wow very tasty looking dish...looks so good :)
ReplyDeleteLike the plantain tree picture, pleasing one. Delicious recipe...quite diff' from my version, wanna try for sure.
ReplyDeleteLovely and delicious looking dish :)
ReplyDeleteThis looks very authentic but new dish to me..
ReplyDeleteMust be very delicious, and Picture is also good!!
healthy choice dear...nice click
ReplyDeleteRemembered home and mom seeing your recipe and pics.
ReplyDeleteBeautiful pics!! Love this thoran..
ReplyDelete