Sunday, April 11, 2010

Parippu

        One cannot even think of having a sadya without parippu. We start off with parippu, pappadam, and ghee. And now, if you think of avoiding pappadam or ghee, then you are making a huge mistake! The taste would never be the same without ghee or pappadam. I know there might be various ways of cooking parippu too, but this is how we prepare it. Its simple, nutritious and yummy too!

 

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Ingredients

 

  1. Spilt green gram dal/ cherrupayar parippu/ mung dal - 1/2 cup
  2. Turmeric powder - 1/4 tsp
  3. Grated coconut - 1/2 cup
  4. Cumin seeds - 1/2 tsp
  5. Garlic - 1
  6. Salt - To taste
  7. Coconut oil or ghee - 2 tsp

Method

 

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1. Dry roast the split mung dal in a pan at medium heat for 5-6 mts. Cook it in a  pressure cooker until it is about to whistle adding turmeric powder, sufficient water ( I added around 3 cups) and salt. (You can cook it in a vessel instead of pressure cooker). Open the pressure cooker when the steam releases.  Mix well, if the parippu looks very thick, you can add more water and boil it. Check for salt.

 

2. Meanwhile grind the grated coconut along with cumin seeds and garlic to a very fine paste. Add it to the cooked dal and cook for a few minutes. Finally add curry leaves and 2 tsp coconut oil. Switch off. Serve hot with rice.

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17 comments:

  1. my all time fav.....urs looks v tempting..nice clcik too...

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  2. love parippu for sadya...yummylicious!

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  3. Wooow,,,paruppu looks yummy n creamy very comfort foood for simple n light food,,,ur's looking very delicious dear with nice click,,

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  4. thats boomarked we eat a lot of mung dal but never in this form. love it,

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  5. Very interesting ,and the recipe is just too good...will surely try it

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  6. Such a comforting food, looks divine..

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  7. Mung dal is a kind of staple food for us..but never tried this preparation..have to try this....thanks for sharing....

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  8. Nutritious n yummy recipe with moongdal..goes to my must try list..Thanks dear.

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  9. Our all-time fav..It looks delicious!

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  10. paruppu looks perfect.a little bit of ghee is all i want to compliment this paruppu.do visit my blog when you find some time.following you.

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  11. If any one ask me, which is ur fav curry??? I will surely say Parippu curry... Yummm I love it.
    We muslims have parippu curry with Naichor(ghee rice) along with chicken curry. Very very tasty.
    My mouth is watering here.

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  12. Parippu looks delicious
    parippu pappadam ghee a perfect combination with rice.it reminds me the sadhya.starting from the parippu atlast the moru ..OMG..
    DO u guys prepare sadhya on Vishu.
    Anyway Advanced Vishu ashamsakal

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  13. Very tasty and comforting dahl...looks too good :)

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  14. Thank You All!!

    PranisKitchen,
    Thanks for the wishes. Happy vishu to you too! We will be preparing sadya for vishu...

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