Chakka kuru Mezhukkupuratti/Jackfruit Seeds Stir Fry

 

 

 

 

Ingredients

1. Jackfruit seeds - Around 20
2. Pearl onion - 10 - 12
3. Whole pepper corns - 10 - 12
4. Whole dry red chilli - 1-2 ( You could also add 1/2 - 3/4 tsp chilli flakes)
5. Curry leaves - 1 sprig
6. Turmeric powder - 1/4 tsp
7. Salt - To taste
8. Coconut oil - As required

Method

 

1. Remove the outer skin of the jack fruit seeds and scrape off the brown inner skin. Rinse, cut them lengthwise and cook covered with turmeric powder, water(around 1/2 cup) and salt.

2. Crush the pearl onion,  whole pepper corns and dry red chillies.

3. In a pan add the crushed mixture and curry leaves. Saute for a few minutes and add the cooked jackfruit seeds and stirfry until they turn crisp, adding more oil if required. Serve with rice.