IdichakkaThoran /Tender Green Jackfruit Stir Fry

 

 

Ingredients

1. Tender jackfruit – 1 can

2. Garlic – 2

3. Green chillies – 4-5

4. Urad dal – 1 tsp

5. Curry leaves – 1 sprig

6. Coconut grated – 1/2 cup

7. Cumin seeds – 1/4 tsp

8. Mustard seeds – 1/4 tsp

9. Dry red chillies – 3-4

10. Oil – 2 tsp

11. Salt - to taste 

Method

 

 

1. Steam cook the tender jackfruit pieces with salt and turmeric.

2. Shred the cooked pieces.You can either use a motor and pestle or pulse it in a mixer or food processor.

3. Heat oil in a pan, splutter the mustard seeds, then add the urad dal. When it turns light brown add the dry red chillies and curry leaves.

4. Now add the shredded jackfruit.

5. Meanwhile crush the grated coconut, garlic, cumin seeds and the green chillies .

6. Add the crushed coconut mix to the jack fruit.  Mix well and sauté for another few minutes.

7. Check for salt  and remove from heat. Serve with rice.