Monday, February 8, 2010

Baked Fish

 

 

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Marinade

Ingredients

  1. Salmon or any other fish fillets - 4 medium-sized fillets or 3/4 kg
  2. Turmeric powder - 1/2 tsp
  3. Chilli powder - 1 tbsp (Adjust according to your tolerance level)
  4. Pepper powder - 1 tbsp
  5. Coriander powder - 1/2 tsp
  6. Fresh ginger-garlic paste - 1.5 tsp
  7. Fennel powder - 3/4 - 1 tsp
  8. Yoghurt - 1 tsp (opt)
  9. Fenugreek powder - A pinch
  10. Oil - 1 tbsp
  11. Salt - To taste

Method

 

1.  Marinate the salmon fillets with the marinade above for at least 2-3 hrs.

 

 

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2.  Bake the marinated fish fillets at 350 F for 40 mts turning to the other side after 20 mts.

 

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6 comments:

  1. BRMFebruary 21, 2010 at 9:35 PM

    love this variant..BAKED fish !!

    u by any chance have the Fish Bar Be Que recipe that we can try at home ? dying to find a doable, non messy fish bar be que recipe !

    ReplyDelete
  2. Yummy TeamFebruary 21, 2010 at 11:32 PM

    Thanks :) We do not have the fish bbq recipe now but will definitely post it sometime later..Sorry about that..

    ReplyDelete
  3. Indian Cuisine BlogrollMarch 20, 2010 at 8:25 AM

    I tried the recipe and it came out very good. Not just that it is a very easy and healthy recipe, it made less mess in my kitchen. Loved it...

    ReplyDelete
  4. VinoliaApril 2, 2010 at 1:01 AM

    I simply love this no-fuss recipe of baked salmon!!! I can almost smell the nice flavour of fennel seeds!!! that's a nice, simple and quick recipe to do without limits !!!

    ReplyDelete
  5. MaryMohApril 2, 2010 at 2:42 PM

    This looks really delicious. I love the marinade. Would love to try. Thanks very much for sharing with me on my blog.

    ReplyDelete
  6. Indian Cuisine BlogrollAugust 5, 2010 at 6:17 AM

    I tried the recipe again..loved it..I've put a picture in my blog..

    ReplyDelete

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