Wednesday, February 3, 2010

Bread Pizza

 

     This is a great snack for the kids and adults alike. Whenever the pizza craving hits you and you are in no mood to buy take out you can make this in a jiffy. You just need a couple of bread slices, ketchup, cheese and a few veggies.

 

 

 

Bread Pizza

 

 

Ingredients

 

  1. Bread Slices  -  5
  2. Tomato ketchup -  2-3 tbsp
  3. Chicken breast - 1 diced
  4. Mushroom - 1/2 cup
  5. Onion, bell pepper (red and green), pineapple tidbits - 1/2 cup
  6. Pepper powder - 1/2 - 1 tsp
  7. Garlic salt/salt  - To taste

 

Method

 

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1. Heat vegetable oil in a pan.  Add the chicken pieces.  Season with  garlic salt and pepper powder and saute until they turn white and half-cooked.

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2.  Now add mushroom slices and saute well.  When the chicken pieces and mushroom are cooked add the onion and  bell peppers.  Saute for a minute or two.  Switch off.

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3. Smear the bread slices with a layer of  tomato ketchup.  Now spread the chicken -vegetable mixture on top of the bread.  I added some canned pineapple tidbits too. 

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4. Top with grated cheese.  Bake it at 375 F for around 10 mts or until the cheese melts and the bread turn slightly crispy (You can slice the bread if you wish.)

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Tips:

 

1)  Add more toppings on the bread and fat free cheese to make it more healthy.  Instead of ketchup you can use any pizza sauce.

 

2)  Vegetable bread pizza can also be made in the same way. You can try veggies of your choice.  I made it with onion, bell peppers and mushroom.  I usually add more toppings on the bread and less cheese to make it more healthy.

 

 

 

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3 comments:

  1. Nice and easy recipe yummy team :-)
    I tried it with wheat bread and pasta sauce instead of ketchup.It came out well.
    Loved the taste of Pineapple tidbits.

    ReplyDelete
  2. Preets,
    Thanks for this lovely comment. We too loved the taste of pineapple tidbits. Chicken, mushroom, pineapple, bellpeppers and olives are our fav pizza toppings...

    ReplyDelete
  3. Hey really its very easy and nice recipe too...i liked the way u presented...nice one ppl...

    ReplyDelete