Uppumanga/Mango in brine Curry

 

Ingredients

1. Uppumanga – 50gm

2. Green chillies – 5

3.Curry leaves – 2 sprigs

4. Grated coconut – 3/4 cup

5. Pearl onions – 2-3

6. Cumin seeds – 1/4 tsp

7. Turmeric powder – 1/4 tsp

8. Oil – 1 tsp

9. Mustard seeds – 1/4 tsp

10. Dry red chillies – 2-3

 

 

Method

 

 

1. Cook the mango in its brine with turmeric powder, curry leaves and sliced green chillies till soft.

2. Grind the coconut, cumin seeds, and the pearl onions to a fine paste.

3. Add this coconut paste to the cooked mango and mix well. Cook for a few minutes and remove from heat.

 

 

4. In a pan heat oil and splutter mustard seeds, add dry red chillies and pour this to the mango curry.

 

 

5. Serve with rice.