Ingredients
- Spinach - 1 bowl chopped
- Toor dal - 1/2 cup cooked
- Cumin seeds - 1/4 tsp
- Green Chillies - 4
- Garlic - 3
- Coconut - 1/4 cup grated
- Turmeric Powder - 1/4 tsp
8. Oil - 1 tsp
9. Mustard seeds – 1/4 tsp
9. Dry red chillies - 1-2
10. Salt - to taste
Method
- Heat oil in a pan. Splutter the mustard seeds and add the dry red chillies.
- Add the chopped spinach leaves with salt and turmeric in a low flame. Close it with a lid.
- Cook it for a few minutes and add the cooked dal (be careful not to overcook the dal).
4. Close and cook it again for a few minutes. Meanwhile grind the green chillies, cumin seeds, garlic and coconut (just crush it).
5. Add the crushed coconut mixture and sauté for a few mts , check for salt.
6. Serve with rice.
Loved it..
ReplyDeleteThanks!
ReplyDeletemy hubbys fav...lovely presentation too.
ReplyDeletei tried it and was good......
ReplyDeletethaks to yummy yummy
Thanks for trying it out, baby...Glad to hear that you liked it :).
ReplyDelete