Easy Vegetable Curry

    Here is a simple, really easy and tasty vegetable curry recipe for all of you to try out. It is one of the easiest curries that I have ever prepared. The recipe has been shared by one of my friends Lekshmy. You can also add any other vegetables of your choice like beans, cauliflower etc.

Ingredients

1. Potato - 1 medium, diced
2. Carrot - 2 small  diced
3. Beet root - 1 medium diced
4. Green chilly - 1 -2 slit (De-seed them if you want a less spicy curry.)
5. Ginger - 1.5 - 2 tsp grated
6. Curry leaves - 1 sprig
7. Coconut oil - 1.5 - 2 tsp
8. Lemon juice - 1 tsp or to taste
9. Salt - To taste

Method

   1. Cook the diced potato, carrot, beet root, green chilly, ginger and curry leaves in a pressure cooker adding 1 - 1.5 cups water and enough salt. Cook for 4-5 whistles at medium heat. When the pressure is released open the cooker, you can simmer it a for a few more minutes until your desired gravy consistency is reached. Check for salt and  add a tsp or so of coconut oil. You will get a wonderful aroma when you add it. Just before serving, add a tsp or so of lemon juice and mix well. This curry goes well with chapatis and pooris.