Thursday, January 6, 2011

Naranga Curry / Wild Lemon Curry / Vadukapuli Naranga Achar

 

DSC_0266

 

Ingredients

  1. Karinaranga / vadukapuli  - 1 small, cubed
  2. Green chillies - 4 - 5 , sliced to rounds
  3. Garlic - 10 - 15, small cloves
  4. Curry leaves - 2 sprigs
  5. Chilly powder - 4 - 5 tsp
  6. Fenugreek powder - 1/4 tsp
  7. Hing / asafoetida - 1/4 tsp
  8. Mustard seeds - 1/2 tsp
  9. Salt - To taste
  10. Gingelly oil (nallenna) - 1.5 tbsp

Method

Karinaranga / Vadukapuli alt

Heat gingelly oil in a pan and splutter mustards. Add the garlic cloves and saute until they turn light brown. Now add the cubed lemon pieces, green chillies and curry leaves. Give it a stir and add around 1 cup water. Bring it to a boil and add the chilly powder, fenugreek powder, salt and hing. Stir well and cook for a few more minutes. Switch off when the gravy thickens. Cool down and store in a bottle. You can use it right away but remember to use a dry spoon while serving. It will keep for 2 - 3 weeks in a refrigerator.

 

 

Naranga Curry / Vadukapuli Achar

21 comments:

  1. wow looks so tempting dear ...lovely

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  2. Slurp,mouthwatering lemon curry,sooooo tempting!

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  3. wow..tempting dear.....lovely pics.....!!

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  4. Lovely presentation (always draws me in) Love it!

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  5. Bharani kandittu enikangu santhoshamyi tto..Adipoli aytun, naranga curryum, picturesum, presentationum pinne bharaniyum :-D

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  6. adipoli vayil ninnum vellam varunnu superb presentation bharani okke ippol kanane illallo

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  7. thts a healthy n delicious curry..really tempting n tonguetickling

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  8. kandittu vayil vellam varunnu..miss my achan's naranga curry...

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  9. yummy curry.. drooling over the pic..

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  10. Adipoli naranga curry. Kothi varunnu

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  11. adipoli curry...sherikkum vaayil vellam vannu tto...can I have it from that bowl now? very tempting clicks...

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  12. Back after a long vacation.happy new year!!the curry looks delicious!!
    -SpicyTasty

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  13. Adipoli naranga curry,tempting clicks.baraniyile presentation adipoli aayitundu

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  14. Happy New Year..Back after ur holidays?? Mouthwatering achar..

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  15. eswara..vayil kappalodan thodaghi..Adipoli!!

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  16. WOWWW...THAT LOOKS SO TEMPTING AND MOUTH WATERY...LOVED IT...AWESOME PICS TOO

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  17. lovely presentation,very tempting pickle

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