We can prepare delicious thoran with flowers too!! For example muringappoo (drum stick flowers), banana flower, yam flower, pumpkin flower etc. All these thorans are highly nutritious, healthy and tasty. They have lots of medicinal values as well. Here is the recipe for mathappoo thoran:
Ingredients
- 1. Pumpkin Flowers (Mathappoo) – 10 - 12
- 2. Grated coconut – 1 tbsp
- 3. Turmeric powder - A pinch
- 4. Pepper powder - 1-2 pinches
- 5. Oil - 1 tsp
6. Mustard – 1 tsp
7. Curry leaves – A few
8. Dry red chilly – 1 - 9. Salt - As required
Method
1. Wash and chop the pumpkin flowers finely.
2. Heat oil in a pan. Add mustards. When it splutters, fry the dry red chillies, then add the chopped pumpkin flowers, pepper powder, turmeric powder and coconut. Stir fry until cooked. It would take only a few minutes. Serve hot with rice.
very new recipe dear... looks delicious..
ReplyDeletewow..yellow is a pretty color , alle maya..Looks yummmy..
ReplyDeletemy mom used to make bhajji with pumpkin flowers , your stir fry looks really wonderful ... love it
ReplyDeleteSatya
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looks beautiful, i did not even know this vegetable dish existed.
ReplyDeleteNever saw or heard abt this dear....nice stir fry..
ReplyDeleteEniku vayya,oru sadhanathem vidathilla alle? ;)
ReplyDeleteSo beautiful yellow color.Nice one.
Very interesting ! I never knew that pumpkin flowers can be cooked. thanks for the recipe .I will try if I can get pumpkin flowers
ReplyDeletethats really new for me...Looks so colorful
ReplyDeleteThe thoran is new to me...definitely yummy looking...nice and colorful.
ReplyDeleteNever had pumpking flowers as thoran, looks absolutely marvellous..
ReplyDeletePriya's Easy N Tasty Recipes
I never new we can cook pumpkin flowers, thank you for showing the pictures. Lovely thoran.
ReplyDeletePerfect time for this dish,looks delicious and beautiful..
ReplyDeletePushpa @ simplehomefood.com
I didnt even know pumpkins had flowers :)
ReplyDeletend even worse i didnt know u could cook with it ;)
really...i never tried it before...ini mathappo evide kittumennu nokkatte....
ReplyDeleteAuthentic recipe..So beautiful and so yummy, grandmother makes this,you are right it has lots of medicinal values..nice post dear
ReplyDeletePumpkin flower thoran adipoli.
ReplyDeleteithu kandittu kazhikkan tonnunnu
ReplyDeletedifferent recipe..lovely click
ReplyDeleteHello from Italy! I found this blog and I really like your kitchen! I'm so fashinating by Indian recipes so I hope to learn it by visiting you :) I love your Country!!!
ReplyDeleteSkip to us, we like to exchange cultures and recipes!
I hope you like what we do!
Many greetings from Italy!
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A very unique recipe! Never had pumpkin flower before...
ReplyDeletehave heard abt this for the first time...looks nice,different and delicious
ReplyDeleteAdipolitou..Evidunnu kitty mathappoo..ithu okke kazhichu kalam marannu..:(
ReplyDeleteSathyam parayatte njan adhyamaya kelkunathu..ithu vangan kittuo?
ReplyDeleteSo u r going next month for a vacation alle...adichu poliku..Dubai vazhi sister ne kandu pokukayanalle..same pinch !! I think weather will be good when u go..Enjoy Dubai too..dont miss burj khalifa there :)Buy the tasty dates from there too..Especially almond stuffed ones:)
Wow..thats the first time I am hearing abt such a flower...those flowers are beautiful..
ReplyDeleteLovely colour.. njan kettitte ullo.. ethu vare kazhikkan ulla chance kittiyittilla..
ReplyDelete