Uppumanga / Salted Mango Chammanthi - Two Versions

 

Ingredients

1. Uppumanga - 1-2 slices
2. Grated Coconut - 1/2 - 3/4 cup
3. Pearl onions - 2 - 3
4. Green chillies - 2
5. Curry leaves - 1 sprig

Method

Grind all the ingredients together in a mixer. There is no need to add salt as the mangoes are already salty. Serve with rice / kanji.

UPPUMANGA CHAMMANTHI VERSION 2

Ingredients

1. Uppumanga (salted mango) - 1.5 small
2. Pearl onions - 6 - 7
3. Green chillies - 2
4. Curry leaves - 1 sprig
5. Coconut oil - 2 tsp

Method

Crush / grind all the ingredients together in a mixer. Then transfer to a bowl and add the coconut oil. (Traditionally it is crushed using a mortar and pestle. Crush the pearl onions, green chillies and curry leaves. Now add the chopped uppu manga pieces and slightly crush everything together. Finally pour the coconut oil and mix well). There is no need to add salt since the mangoes are already salty. Serve with rice / kanji.