Mambazha Pulliseri and an award

 

 

Ingredients

 

1. Ripe Mango - 1 sliced (Naattu manga is preferred but I used the ones available here. You can either keep or peel off the skin. Peel the skin if its naattu manga)
2. Green chillies - 2 - 3 slit
3. Chilly powder - 1/2 - 1 tsp
4. Turmeric powder - 1/4 tsp
5. Grated coconut - 1/2 cup
6. Cumin seeds - 1/4 - 1/2 tsp
7. Yoghurt - 2 cup
8. Curry leaves - 1 sprig
9. Mustard - 1/2 tsp
10. Dry red chillies - 1 - 2
11. Fenugreek powder - A pinch  
12. Salt - To taste

 

Method

 

1. Slice the mangoes. Cook the mango slices, slit green chillies, few curry leaves, chilly powder, turmeric powder and salt adding enough water and cook covered until the mangoes are done. It will take around 15 mts at medium heat.

2. Grind the coconut and cumin seeds to a very fine paste. After the mangoes are done, add the ground coconut paste. Cook for a few minutes at low heat. Now add the beaten yoghurt, again at low heat. Mix well and cook for a few more minutes at low heat stirring in between, until it is heated through.  

 

3.  In another pan add oil and splutter the mustard seeds.  Add dry red chillies and curry leaves. Pour this over the pulliseri and sprinkle 1/4 tsp fenugreek powder. Mix well and check for salt. Serve with rice.

 

 

 

 

 

Shama of Easy2Cook Recipes tagged us for this award. Thanks a lot for this award, Shama and really sorry for posting it late. We had been really busy with a couple of things lately.  As per the rules of this award, we have to post our most favorite pic and tag other blogger friends.  I am posting two of my most favorite pics which my hubby clicked. Lakshmi will post her favorite pic soon. 

 

 

 

  We would love to share this award with Kairali Sisters of Pazham Pappadam Payasam, Sanyukta of Creative Sanyukta, Ann of Happy and Healthy Cooking!!, Tina of Kaipunyam, Nithubala of Nithu’sKitchen, Sarah of Vazhayila,  Namitha and Sunitha of Collaborative Curry, Suja of Kitchen Corner - Try it, Nitha of Amateur Perceptions, Cool Lassi(e) of Pan Gravy Kadai Curry, MaryMoh of Keep Learning Keep Smiling, Pari of Foodelicious, Nithya of 4th Sense Cooking, Arthi, Nithu and Shriya of Spicy Tasty, Suhaina of My Singapore Kitchen, Jo of Panch Pakwan, Manju of Life is Beautiful, Ammu of Nature Kitchen, San of Sans Kitchen,  Preeti of Write Food, Simply.food, Sayali of Treat Your Tongue, Nisha of Nisha’s Kitchen, Ms. ChitChat of Chit Chat at CrossRoads, Fathima of Thattukada, Dolly of Curry and Beyond, Aps of Aps Kitchen, Faiza of Faiza Ali’s Kitchen, Divya of Divya’s Kitchen, Az of Desi Zayeka and Gayathri Raj of Heaven on Spoon.