Greek Style Garbanzo Salad

Ingredients

1. Garbanzo Beans - 1.5 cups cooked(1/2 cup dry - soaked overnight and cooked) or 1 can, drained
2. Red onion - 1/2 cup, thinly sliced and chopped
3. Tomato - 1/2 cup chopped
4. Green bell pepper - 1/2 cup chopped
5. Rice vinegar or apple cider vinegar - 3 tbsp (I used only 1 tsp vinegar)
6. Lemon juice - 2 tbsp
7. Olive oil - 2 tsp
8. Garlic - 2 tbsp, minced
9. Fresh parsley -  2 tbsp, chopped (I used dried parsley)
10. Salt and pepper - To taste

Method

Combine all ingredients in a large bowl. Let marinate at room temperature for several hours, then refrigerate.

 

Recipe Courtesy : Premera Health Magazine